Neurogastronomy: How the Brain Creates Flavor and Why It Matters

被引：0

|

作者：

Loss, Chris ^{[1
]}

机构：

[1] Culinary Inst Amer, New York, NY 12538 USA

来源：

NATURE | 2011年 / 480卷 / 7376期

关键词：

D O I：

10.1038/480176a

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

收藏

页码：176 / 177

页数：2

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