Novel fluorescent probe for the ratiometric detection of β-galactosidase and its application in fruit

被引:18
|
作者
Li, Yanan [1 ]
Duan, Ning [1 ]
Wu, Xiaoming [1 ]
Yang, Shaoxiang [1 ]
Tian, Hongyu [1 ]
Sun, Baoguo [1 ]
机构
[1] Beijing Technol & Business Univ, Beijing Key Lab Flavor Chem, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing 100048, Peoples R China
基金
中国国家自然科学基金;
关键词
Fluorescent probe; beta-Galactosidase; Fruit; IN-VIVO VISUALIZATION; SENSITIVE DETECTION; GENE-EXPRESSION; REPORTER; HYDROLYSIS; MODULATION; TRACKING; LACTOSE;
D O I
10.1016/j.foodchem.2020.127112
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
A ratiometric fluorescent probe (Probe 1) was developed for the sensitive detection of beta-galactosidase (beta-gal) activity. Probe 1 detected beta-gal activity in the range 0-1.0 U/mL, with a limit of detection of 0.025 U/mL. In addition, as different activities of beta-gal added, the luminescent intensity of Probe 1 gradually increased, as observed under a 365 nm ultraviolet lamp. Moreover, this method is low-volume, 20 mu L, and time-efficient, 45 min per measurement. Probe 1 was successfully used to measure the beta-gal activity in real fruit samples in a qualitative manner, by the naked eye, fast semi-quantitative manner, by smartphone, or quantitative manner, by fluorescence spectrometer.
引用
收藏
页数:7
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