L-lactic acid and phenolic compounds production from wheat bran using Lactobacillus crustorum and Lactobacillus sanfranciscensis

被引：0
|
作者：
Cizeikiene, Dalia [1 ]
Damasius, Jonas [1 ]
机构：
[1] Kaunas Univ Technol, Fac Chem Technol, Dept Food Sci & Technol, Kaunas, Lithuania
来源：
JOURNAL OF BIOTECHNOLOGY | 2018年 / 280卷
关键词：
D O I：
10.1016/j.jbiotec.2018.06.162
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：S51 / S51
页数：1
相关论文
共 50 条
  • [31] CONTINUOUS PRODUCTION OF L-LACTIC ACID FROM WHEY PERMEATE BY IMMOBILIZED LACTOBACILLUS-CASEI SUBSP CASEI
    KRISCHKE, W
    SCHRODER, M
    TROSCH, W
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1991, 34 (05) : 573 - 578
  • [32] Utilization of white rice bran for production of L-lactic acid
    Li, Zheng
    Lu, JiKe
    Yang, ZiXin
    Han, Lu
    Tan, Tianwei
    BIOMASS & BIOENERGY, 2012, 39 : 53 - 58
  • [33] Genome shuffling of Lactobacillus pentosus and Lactobacillus rhamnosus for developing fusants for L-lactic acid production from biomass: Development of a biomarker for selecting fusants target
    Sukmarini, Linda
    Nurhayati, Retno Wahyu
    Fitriani, Dewi
    Saksono, Budi
    JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 2009, 108 : S120 - S120
  • [34] Fermentative production of γ(gamma)-aminobutyric acid by Lactobacillus brevis L2 using wheat bran and millet bran supplemented with glutamate
    Chen, Can
    Jiang, Donghua
    Gao, Aitong
    RESEARCH JOURNAL OF BIOTECHNOLOGY, 2014, 9 (10): : 44 - 52
  • [35] L-lactic Acid Production by Lactobacillus salivarius L105 in Optimized Medium and Effects of Sugar Concentration
    Boontim, Nitaya
    Unban, Kridsada
    Pathom-aree, Wasu
    Niamsup, Piyanuch
    Khanongnuch, Chartchai
    Lumyong, Saisamorn
    CHIANG MAI JOURNAL OF SCIENCE, 2020, 47 (05): : 887 - 897
  • [36] Greener L-lactic acid production through in situ extractive fermentation by an acid-tolerant Lactobacillus strain
    Mamata Singhvi
    Takeshi Zendo
    Digambar Gokhale
    Kenji Sonomoto
    Applied Microbiology and Biotechnology, 2018, 102 : 6425 - 6435
  • [37] Greener L-lactic acid production through in situ extractive fermentation by an acid-tolerant Lactobacillus strain
    Singhvi, Mamata
    Zendo, Takeshi
    Gokhale, Digambar
    Sonomoto, Kenji
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2018, 102 (15) : 6425 - 6435
  • [38] Microwave induced mutagenesis of Lactobacillus casei subsp. rhamnosus for enhancing L-lactic acid production
    徐伟
    王鹏
    张兴
    张悦
    林海龙
    施雪华
    Journal of Harbin Institute of Technology(New series), 2009, (05) : 673 - 677
  • [39] Lactic acid production from corn stover using mixed cultures of Lactobacillus rhamnosus and Lactobacillus brevis
    Cui, Fengjie
    Li, Yebo
    Wan, Caixia
    BIORESOURCE TECHNOLOGY, 2011, 102 (02) : 1831 - 1836
  • [40] Production of D- and L-Lactic Acid by Mono- and Mixed Cultures of Lactobacillus sp.
    Trontel, Antonija
    Batusic, Ana
    Gusic, Ivana
    Slavica, Anita
    Santek, Bozidar
    Novak, Srdan
    FOOD TECHNOLOGY AND BIOTECHNOLOGY, 2011, 49 (01) : 75 - 82
12345