L-lactic acid and phenolic compounds production from wheat bran using Lactobacillus crustorum and Lactobacillus sanfranciscensis

被引：0
|
作者：
Cizeikiene, Dalia [1 ]
Damasius, Jonas [1 ]
机构：
[1] Kaunas Univ Technol, Fac Chem Technol, Dept Food Sci & Technol, Kaunas, Lithuania
来源：
JOURNAL OF BIOTECHNOLOGY | 2018年 / 280卷
关键词：
D O I：
10.1016/j.jbiotec.2018.06.162
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：S51 / S51
页数：1
相关论文
共 50 条
  • [21] D-LACTIC AND L-LACTIC ACID DEHYDROGENASES IN LACTOBACILLUS-PLANTARUM
    DENNIS, D
    KAPLAN, NO
    JOURNAL OF BIOLOGICAL CHEMISTRY, 1960, 235 (03) : 810 - 818
  • [22] L-lactic acid production by Lactobacillus casei fermentation using different fed-batch feeding strategies
    Ding, Shaofeng
    Tan, Tianwei
    PROCESS BIOCHEMISTRY, 2006, 41 (06) : 1451 - 1454
  • [23] Genome shuffling enhanced L-lactic acid production by improving glucose tolerance of Lactobacillus rhamnosus
    Yu, Lei
    Pei, Xiaolin
    Lei, Ting
    Wang, Yuhua
    Feng, Yan
    JOURNAL OF BIOTECHNOLOGY, 2008, 134 (1-2) : 154 - 159
  • [24] Fed-batch fermentation of Lactobacillus lactis for hyper-production of L-lactic acid
    Bai, DM
    Wei, Q
    Yan, ZH
    Zhao, XM
    Li, XG
    Xu, SM
    BIOTECHNOLOGY LETTERS, 2003, 25 (21) : 1833 - 1835
  • [25] Fed-batch fermentation of Lactobacillus lactis for hyper-production of l-lactic acid
    Dong-Mei Bai
    Qiang Wei
    Zhi-Hui Yan
    Xue-Ming Zhao
    Xin-Gang Li
    Shi-Min Xu
    Biotechnology Letters, 2003, 25 : 1833 - 1835
  • [26] Improvement of l-Lactic Acid Production under Glucose Feedback Controlled Culture by Lactobacillus rhamnosus
    Zheng Li
    JiKe Lu
    Liqiang Zhao
    Kai Xiao
    Tianwei Tan
    Applied Biochemistry and Biotechnology, 2010, 162 : 1762 - 1767
  • [27] Improvement of L-Lactic Acid Production under Glucose Feedback Controlled Culture by Lactobacillus rhamnosus
    Li, Zheng
    Lu, Jike
    Zhao, Liqiang
    Xiao, Kai
    Tan, Tianwei
    APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2010, 162 (06) : 1762 - 1767
  • [28] PRODUCTION OF L-LACTIC ACID FROM CASSAVA PEEL WASTES USING SINGLE AND MIXED CULTURES OF Rhizopus oligosporus AND Lactobacillus plantarum
    Nwokoro, Ogbonnaya
    CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, 2014, 20 (04) : 457 - 461
  • [29] Fermentative production of L-lactic acid from cassava flour wastewater by Lactobacillus rhamnosus RL-1
    de Lima, C. J. B.
    Coelho, L. F.
    Contiero, J.
    JOURNAL OF BIOTECHNOLOGY, 2010, 150 : S511 - S511
  • [30] Studies on Production of Lactic Acid from Various Wastes using Lactobacillus Casei and Lactobacillus Delbrueckii
    Bhuvaneshwari, S.
    Karthic, P.
    Senthilrani, S.
    RESEARCH JOURNAL OF BIOTECHNOLOGY, 2008, : 424 - 431
12345