ANTIOXIDANT ACTIVITY AND AVAILABILITY OF POLYPHENOLS IN FRUITS AND VEGETABLES OF MAJOR CONSUMPTION IN THE PERUVIAN POPULATION

被引：0
|
作者：
Fernandez Condori, Roxana [1 ]
Ramos-Escudero, Fernando [2 ]
机构：
[1] UCSS, Fac Ciencias Salud, Nutr & Dietet, Cercado De Lima, Peru
[2] Univ Peruana Ciencias Aplicadas UPC, Fac Ciencias Salud, Nutr & Dietet, Cercado De Lima, Peru
来源：
ANNALS OF NUTRITION AND METABOLISM | 2017年 / 71卷
关键词：
Fruits; vegetables; polyphenols; antioxidant activity; peruvian populations;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
144/958
引用
收藏
页码：382 / 382
页数：1
相关论文
共 50 条
  • [41] Availability of, access to and consumption of fruits and vegetables in a peri-urban area in KwaZulu-Natal, South Africa
    Faber, Mieke
    Laubscher, Ria
    Laurie, Sunette
    MATERNAL AND CHILD NUTRITION, 2013, 9 (03): : 409 - 424
  • [42] Effects of high pressure processing on antioxidant activity, and total carotenoid content and availability, in vegetables
    McInerney, Jennifer K.
    Seccafien, Cathryn A.
    Stewart, Cynthia M.
    Bird, Anthony R.
    INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2007, 8 (04) : 543 - 548
  • [43] POLYPHENOLS AND ANTIOXIDANT ACTIVITY OF FOUR FRUITS NATIVE TO THE COAST OF CEARA UNDER DIFFERENT MATURATION STAGES
    Goncalves, Nigeria Pereira
    Pereira De Lucena, Eliseu Marlonio
    Bonilla, Oriel Herrera
    Souza Da Silveira, Marcia Regia
    REVISTA BRASILEIRA DE FRUTICULTURA, 2017, 39 (01)
  • [44] Biosynthetic Mechanism of Phenolic Substances and Their Antioxidant Activity in Fresh-cut Fruits and Vegetables: A Review
    Guan Y.
    Wang Y.
    Yuan N.
    Sarengaowa
    Ke F.
    Hu W.
    Journal of Chinese Institute of Food Science and Technology, 2024, 24 (02) : 397 - 406
  • [45] RETRACTION: Nutritional status, antioxidant activity and total phenolic content of different fruits and vegetables' peels
    Sadef, Yumna
    Javed, Tayyaba
    Javed, Rimsha
    Mahmood, Adeel
    Alwahibi, Mona S.
    Elshikh, Mohamed S.
    AbdelGawwa, Mohamed Ragab
    Alhaji, Jawaher Haji
    Rasheed, Rabab Ahmed
    PLOS ONE, 2024, 19 (12):
  • [46] Contact hybrid potentiometric method for on-site and in situ estimation of the antioxidant activity of fruits and vegetables
    Brainina, Khiena
    Tarasov, Aleksey
    Khamzina, Ekaterina
    Stozhko, Natalia
    Vidrevich, Marina
    FOOD CHEMISTRY, 2020, 309
  • [47] CHANGES IN FRUITS AND VEGETABLES AVAILABILITY AND CONSUMPTION AMONG LOW-INCOME PREGNANT WOMEN: HEALTHY EATING ACTIVE LIVING
    Chuang, Ru-Jye
    Sharma, Shreela
    Bounds, Gregory
    ANNALS OF BEHAVIORAL MEDICINE, 2017, 51 : S1550 - S1551
  • [48] Consumption of fruits, vegetables and blood pressure. A population study (vol 65, pg 21, 2015)
    Pienovi, L.
    Lara, M.
    Bustos, P.
    Amigo, H.
    ARCHIVOS LATINOAMERICANOS DE NUTRICION, 2017, 67 (03) : 235 - 235
  • [49] FRUITS AND VEGETABLES CONSUMPTION OF INDONESIAN POPULATION IN THE CONTEXT OF BALANCED NUTRITION: A Further Analysis of Individual Food Consumption Survey (SKMl) 2014
    Hermina
    Prihatini, S.
    BULETIN PENELITIAN KESEHATAN, 2016, 44 (03): : 205 - 218
  • [50] Polyphenols, L-Ascorbic Acid, and Antioxidant Activity in Wines from Rose Fruits (Rosa rugosa)
    Cendrowski, Andrzej
    Krolak, Marcin
    Kalisz, Stanislaw
    MOLECULES, 2021, 26 (09):
12345