ANTIOXIDANT ACTIVITY AND AVAILABILITY OF POLYPHENOLS IN FRUITS AND VEGETABLES OF MAJOR CONSUMPTION IN THE PERUVIAN POPULATION

被引：0
|
作者：
Fernandez Condori, Roxana [1 ]
Ramos-Escudero, Fernando [2 ]
机构：
[1] UCSS, Fac Ciencias Salud, Nutr & Dietet, Cercado De Lima, Peru
[2] Univ Peruana Ciencias Aplicadas UPC, Fac Ciencias Salud, Nutr & Dietet, Cercado De Lima, Peru
来源：
ANNALS OF NUTRITION AND METABOLISM | 2017年 / 71卷
关键词：
Fruits; vegetables; polyphenols; antioxidant activity; peruvian populations;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
144/958
引用
收藏
页码：382 / 382
页数：1
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