Chemical composition of the essential oil distilled from the fruits of Eucalyptus globulus grown in Portugal

被引：20
|
作者：
Pereira, SI [1 ]
Freire, CSR [1 ]
Neto, CP [1 ]
Silvestre, AJD [1 ]
Silva, AMS [1 ]
机构：
[1] Univ Aveiro, Dept Chem, P-3810193 Aveiro, Portugal
来源：
FLAVOUR AND FRAGRANCE JOURNAL | 2005年 / 20卷 / 04期
关键词：
Eucalyptus globulus; fruits; essential oil analysis; aromadendrene;
D O I：
10.1002/ffj.1444
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
The chemical composition of the essential oil of the fruits collected from Eucalyptus globulus trees grown in Portugal has been studied; 33 components were identified, representing 94.5% of the oil, which comprises roughly equal amounts of monoterpenes (50.4%) and sesquiterpenes (49.6%). The major components identified were aromadendrene (25.1%), followed by alpha-phellandrene (17.2 %), 1,8-cineole (11.7 %), ledene (5.83 %) and globulol (5.23 %). Copyright (c) 2005 John Wiley & Sons, Ltd.
引用
收藏
页码：407 / 409
页数：3
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