Chemical composition of the essential oil distilled from the fruits of Eucalyptus globulus grown in Portugal

被引：20

作者：

Pereira, SI ^{[1
]}

Freire, CSR ^{[1
]}

Neto, CP ^{[1
]}

Silvestre, AJD ^{[1
]}

Silva, AMS ^{[1
]}

机构：

[1] Univ Aveiro, Dept Chem, P-3810193 Aveiro, Portugal

来源：

FLAVOUR AND FRAGRANCE JOURNAL | 2005年 / 20卷 / 04期

关键词：

Eucalyptus globulus; fruits; essential oil analysis; aromadendrene;

D O I：

10.1002/ffj.1444

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The chemical composition of the essential oil of the fruits collected from Eucalyptus globulus trees grown in Portugal has been studied; 33 components were identified, representing 94.5% of the oil, which comprises roughly equal amounts of monoterpenes (50.4%) and sesquiterpenes (49.6%). The major components identified were aromadendrene (25.1%), followed by alpha-phellandrene (17.2 %), 1,8-cineole (11.7 %), ledene (5.83 %) and globulol (5.23 %). Copyright (c) 2005 John Wiley & Sons, Ltd.

引用

页码：407 / 409

页数：3

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