共 50 条
- [22] Effect of the cut type and sanitizers on the softening of fresh cut pequi fruit (Caryocar brasiliense Camb.) CIENCIA E AGROTECNOLOGIA, 2007, 31 (06): : 1793 - 1799
- [25] Microbiological evaluation of pequi (Caryocar brasiliense Camb.) preserves made from a typical Brazilian fruit WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2007, 23 (08): : 1179 - 1181
- [26] Evaluation of the Efficiency of Biosorption of Lead, Cadmium, and Chromium by the Biomass of Pequi Fruit Skin (Caryocar brasiliense Camb.) IBIC2012: INTERNATIONAL CONFERENCE ON INDUSTRIAL BIOTECHNOLOGY, 2012, 27 : 73 - 78
- [30] Recycled pequi (Caryocar brasiliense, Camb.) shell ethanolic extract induces apoptosis in canine osteosarcoma cells CIENCIA ANIMAL BRASILEIRA, 2022, 23