Food chain as origin of vitamin D in fish

被引：36

作者：

Rao, DS ^{[1
]}

Raghuramulu, N ^{[1
]}

机构：

[1] NATL INST NUTR,HYDERABAD 500007,ANDHRA PRADESH,INDIA

来源：

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-PHYSIOLOGY | 1996年 / 114卷 / 01期

关键词：

dietary source; food chain; fresh water plankton; origin; phytoplankton; provitamin D; vitamin D; zooplankton;

D O I：

10.1016/0300-9629(95)02024-1

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Plankton, the chief food source of fish, was assessed as the possible dietary origin of vitamin D in fish. The presence of vitamin D compounds were examined in fresh water phytoplankton and zooplankton employing a series of chromatographic procedures. Abundant amounts of provitamins D and vitamins D (D-2 and D-3) were found in the fresh water plankton. The high amount of vitamin D observed may be due to exposure of plankton to sunlight because the plankton were caught during the summer month. Thus, plankton may be an important contributor to vitamin D in fish.

引用

页码：15 / 19

页数：5

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