Vitamin D, dietary patterns, and food acquisition

被引：1
|
作者：
Yngve, Agneta
Haapala, Irja
Hodge, Allison
McNeill, Geraldine
Tseng, Marilyn
机构：
来源：
PUBLIC HEALTH NUTRITION | 2011年 / 14卷 / 09期
关键词：
D O I：
10.1017/S136898001100190X
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
引用
收藏
页码：1511 / 1512
页数：2
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