Aminoglycoside residues in food of animal origin

被引：18

|

作者：

Gehring, R ^{[1
]}

Haskell, SR

Payne, MA

Craigmill, AL

Webb, AI

Riviere, JE

机构：

[1] N Carolina State Univ, Coll Vet Med, Food Anim Residue Avoidance Databank, Dept Populat Hlth & Pathobiol, Raleigh, NC 27606 USA

[2] Univ Calif Davis, Dept Environm Toxicol, Coll Agr & Environm Sci, Davis, CA 95616 USA

[3] Univ Florida, Coll Vet Med, Dept Physiol Sci, Gainesville, FL 32611 USA

来源：

JAVMA-JOURNAL OF THE AMERICAN VETERINARY MEDICAL ASSOCIATION | 2005年 / 227卷 / 01期

关键词：

D O I：

10.2460/javma.2005.227.63

中图分类号：

S85 [动物医学（兽医学）];

学科分类号：

0906 ;

摘要：

[No abstract available]

引用

收藏

页码：63 / 66

页数：4

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