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Optimized ultrasonic assisted extraction-dispersive liquid-liquid microextraction coupled with gas chromatography for determination of essential oil of Oliveria decumbens Vent.
被引:76
|作者:
Sereshti, Hassan
[1
]
Izadmanesh, Yahya
[1
]
Samadi, Soheila
[1
]
机构:
[1] Univ Tehran, Sch Chem, Univ Coll Sci, Tehran, Iran
关键词:
Oliveria decumbens Vent;
Ultrasonic assisted extraction;
Dispersive liquid-liquid microextraction;
Experimental design;
Gas chromatography;
Essential oil;
ATOMIC-ABSORPTION-SPECTROMETRY;
SOLID-PHASE MICROEXTRACTION;
SINGLE-DROP MICROEXTRACTION;
FREE MICROWAVE EXTRACTION;
THYMUS-VULGARIS L;
MASS-SPECTROMETRY;
WATER SAMPLES;
RAPID-DETERMINATION;
VOLATILE FRACTION;
SENSITIVE METHOD;
D O I:
10.1016/j.chroma.2011.05.037
中图分类号:
Q5 [生物化学];
学科分类号:
071010 ;
081704 ;
摘要:
Ultrasonic assisted extraction-dispersive liquid-liquid microextraction (UAE-DLLME) coupled with gas chromatography (GC) was applied for extraction and determination of essential oil constituents of the plant Oliveria decumbens Vent. Scanning electron microscopy (SEM) was used to see the effect of ultrasonic radiation on the extraction efficiency. By comparison with hydrodistillation. UAE-DLLME is fast, low cost, simple, efficient and consuming small amount of plant materials (similar to 1.0 g). The effects of various parameters such as temperature, ultrasonication time, volume of disperser and extraction solvents were investigated by a full factorial design to identify significant variables and their interactions. The results demonstrated that temperature and ultrasonication time had no considerable effect on the results. In the next step, a central composite design (CCD) was performed to obtain the optimum levels of significant parameters. The obtained optimal conditions were: 0.45 mL for disperser solvent (acetonitrile) and 94.84 mu L for extraction solvent (chlorobenzene). The limits of detection (LODs), linear dynamic range and determination coefficients (R-2) were 0.2-29 ng mL(-1), 1-2100 ng mL(-1) and 0.995-0.998, respectively. The main components of the essential oil were: thymol (47.06%), carvacrol (23.31%), gamma-terpinene (18.94%), p-cymene (8.71%), limonene (0.76%) and myristicin (0.63%). (C) 2011 Elsevier B.V. All rights reserved.
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页码:4593 / 4598
页数:6
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