The whole body oxidation of fatty acids in relation to chain length; Implications for the nutrition of the critically ill

被引：0
|
作者：
Ray-Chaudhuri, D
Thompson, DG
Little, R
机构：
[1] Hope Hosp, Salford M6 8HD, Lancs, England
[2] NW Injury Res Ctr, Manchester, Lancs, England
来源：
GASTROENTEROLOGY | 1999年 / 116卷 / 04期
关键词：
D O I：
暂无
中图分类号：
R57 [消化系及腹部疾病];
学科分类号：
摘要：
G2516
引用
收藏
页码：A574 / A574
页数：1
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