The whole body oxidation of fatty acids in relation to chain length; Implications for the nutrition of the critically ill

被引：0
|
作者：
Ray-Chaudhuri, D
Thompson, DG
Little, R
机构：
[1] Hope Hosp, Salford M6 8HD, Lancs, England
[2] NW Injury Res Ctr, Manchester, Lancs, England
来源：
GASTROENTEROLOGY | 1999年 / 116卷 / 04期
关键词：
D O I：
暂无
中图分类号：
R57 [消化系及腹部疾病];
学科分类号：
摘要：
G2516
引用
收藏
页码：A574 / A574
页数：1
相关论文
共 50 条
  • [31] PARENTERAL-NUTRITION IN THE CRITICALLY ILL - USE OF A MEDIUM CHAIN TRIGLYCERIDE EMULSION
    BALL, MJ
    INTENSIVE CARE MEDICINE, 1993, 19 (02) : 89 - 95
  • [32] EFFECTS OF PROPIONATE AND CARNITINE ON THE HEPATIC OXIDATION OF SHORT-CHAIN AND MEDIUM-CHAIN-LENGTH FATTY-ACIDS
    BRASS, EP
    BEYERINCK, RA
    BIOCHEMICAL JOURNAL, 1988, 250 (03) : 819 - 825
  • [33] Enteral nutrition with omega-3 fatty acids in critically ill septic patients: A randomized double-blinded study
    Ibrahim, Ezzeldin Saleh
    SAUDI JOURNAL OF ANAESTHESIA, 2018, 12 (04) : 529 - 534
  • [34] Free Fatty Acids' Level and Nutrition in Critically Ill Patients and Association with Outcomes: A Prospective Sub-Study of PermiT Trial
    Arabi, Yaseen M.
    Tamimi, Waleed
    Jones, Gwynne
    Jawdat, Dunia
    Tamim, Hani
    Al-Dorzi, Hasan M.
    Sadat, Musharaf
    Afesh, Lara
    Sakhija, Maram
    Al-Dawood, Abdulaziz
    NUTRIENTS, 2019, 11 (02):
  • [35] Omega-3 fatty acids-supplemented parenteral nutrition in the critically ill: Another step forward on the "great journey"?
    Weimann, A
    CRITICAL CARE MEDICINE, 2006, 34 (04) : 1253 - 1255
  • [36] GLUTAMINE SUPPLEMENTATION OF ENTERAL NUTRITION - IMPACT ON WHOLE-BODY PROTEIN KINETICS AND GLUCOSE-METABOLISM IN CRITICALLY ILL PATIENTS
    LONG, CL
    NELSON, KM
    DIRIENZO, DB
    WEIS, JK
    STAHL, RD
    BROUSSARD, TD
    THEUS, WL
    CLARK, JA
    PINSON, TW
    GEIGER, JW
    LAWS, HL
    BLAKEMORE, WS
    CARRAWAY, RP
    JOURNAL OF PARENTERAL AND ENTERAL NUTRITION, 1995, 19 (06) : 470 - 476
  • [37] Immunonutrition - Supplementary amino acids and fatty acids ameliorate immune deficiency in critically ill patients
    Grimm H.
    Kraus A.
    Langenbeck's Archives of Surgery, 2001, 386 (5) : 369 - 376
  • [38] Immunonutrition - supplementary amino acids and fatty acids ameliorate immune deficiency in critically ill patients
    Grimm, H
    Kraus, A
    LANGENBECKS ARCHIVES OF SURGERY, 2001, 386 (05) : 369 - 376
  • [39] The combined use of whole Cuphea seeds containing medium chain fatty acids and an exogenous lipase in piglet nutrition
    Dierick, NA
    Decuypere, JA
    Degeyter, I
    ARCHIVES OF ANIMAL NUTRITION, 2003, 57 (01) : 49 - 63
  • [40] INDIVIDUAL PHARMACOKINETICS OF PHENOBARBITAL IN CRITICALLY ILL NEONATES TREATED WITH WHOLE BODY HYPOTHERMIA
    Pokorna, P.
    Vobruba, V.
    Cerna, O.
    Srnsky, P.
    Lorencik, D.
    Klement, P.
    Tibboel, D.
    Slanar, O.
    INTENSIVE CARE MEDICINE, 2013, 39 : S31 - S31
12345