Challenges and Technologies for Postmortem Prediction of Beef Tenderness

被引：0

作者：

Calkins, C. ^{[1
]}

机构：

[1] Univ Nebraska, Lincoln, NE USA

来源：

JOURNAL OF ANIMAL SCIENCE | 2018年 / 96卷

关键词：

Beef; Tenderness; Prediction;

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

496

引用

页码：275 / 275

页数：1

共 50 条

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[8] POSTMORTEM DEGRADATION OF TITIN AND NEBULIN OF BEEF STEAKS VARYING IN TENDERNESS
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[9] EFFECTS OF EARLY-POSTMORTEM GLYCOLYTIC RATE ON BEEF TENDERNESS
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[10] Tenderness classification of beef .1. Evaluation of beef longissimus shear force at 1 or 2 days postmortem as a predictor of aged beef tenderness
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[J]. JOURNAL OF ANIMAL SCIENCE, 1997, 75 (09) : 2417 - 2422

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