Challenges and Technologies for Postmortem Prediction of Beef Tenderness

被引：0
|
作者：
Calkins, C. [1 ]
机构：
[1] Univ Nebraska, Lincoln, NE USA
来源：
JOURNAL OF ANIMAL SCIENCE | 2018年 / 96卷
关键词：
Beef; Tenderness; Prediction;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
496
引用
收藏
页码：275 / 275
页数：1
相关论文
共 50 条
  • [41] TENDEROMETER PREDICTIONS OF BEEF TENDERNESS
    MELLO, FC
    DILDEY, DD
    FIELD, RA
    DAVIS, DI
    GEARY, TJ
    [J]. JOURNAL OF ANIMAL SCIENCE, 1973, 37 (01) : 267 - 268
  • [42] FACTORS AFFECTING BEEF TENDERNESS
    KING, GT
    ORTS, FA
    BUTLER, OD
    [J]. JOURNAL OF ANIMAL SCIENCE, 1968, 27 (04) : 1142 - &
  • [43] BEEF TENDERNESS - AUSTRALIA 1985
    POWELL, VH
    HARRIS, PV
    SHORTHOSE, WR
    [J]. FOOD TECHNOLOGY IN AUSTRALIA, 1986, 38 (06): : 230 - 233
  • [44] Functional analysis of beef tenderness
    Guillemin, Nicolas
    Bonnet, Muriel
    Jurie, Catherine
    Picard, Brigitte
    [J]. JOURNAL OF PROTEOMICS, 2011, 75 (02) : 352 - 365
  • [45] FACTORS AFFECTING BEEF TENDERNESS
    BIDNER, TD
    LUCKETT, RL
    ICAZA, EA
    TURNER, JW
    [J]. JOURNAL OF ANIMAL SCIENCE, 1973, 37 (01) : 257 - 257
  • [46] Intramuscular variation in beef tenderness
    Denoyelle, C
    Lebihan, E
    [J]. MEAT SCIENCE, 2004, 66 (01) : 241 - 247
  • [47] HYDROXYPROLINE AS A MEASURE OF BEEF TENDERNESS
    PARRISH, FC
    NAUMANN, HD
    BAILEY, ME
    [J]. FOOD TECHNOLOGY, 1962, 16 (02) : 68 - &
  • [48] FACTORS INFLUENCING BEEF TENDERNESS
    WEBB, NB
    NAUMANN, HD
    KAHLENBERG, OJ
    [J]. JOURNAL OF ANIMAL SCIENCE, 1964, 23 (04) : 1027 - &
  • [49] CONSIDERATIONS FOR BEEF TENDERNESS EVALUATIONS
    SMITH, G
    CARPENTER, ZL
    KING, GT
    [J]. JOURNAL OF FOOD SCIENCE, 1969, 34 (06) : 612 - +
  • [50] TENDERNESS OF BULL AND STEER BEEF
    JOSEPH, RL
    CONNOLLY, J
    [J]. IRISH JOURNAL OF AGRICULTURAL RESEARCH, 1974, 13 (03): : 307 - 322
12345