EFFECTS OF EARLY-POSTMORTEM GLYCOLYTIC RATE ON BEEF TENDERNESS

被引：105
|
作者：
MARSH, BB
RINGKOB, TP
RUSSELL, RL
SWARTZ, DR
PAGEL, LA
机构：
来源：
MEAT SCIENCE | 1987年 / 21卷 / 04期
关键词：
D O I：
10.1016/0309-1740(87)90061-1
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：241 / 248
页数：8
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