Enantioselective microbial oxidation of allyl alcohols

被引:0
|
作者
Matsumoto, Kazutsugu [1 ]
Kawabata, Yoichi [2 ]
Okada, Satoshi [2 ]
Takahashi, Jun [2 ]
Hashimoto, Key [1 ]
Nagai, Yuto [1 ]
Tatsuta, Junichi [1 ]
Hatanaka, Minoru [2 ]
机构
[1] Meisei Univ, Dept Chem, Tokyo 1918506, Japan
[2] Univ Fukui, Dept Appl Chem & Biotechnol, Fukui 9108507, Japan
关键词
D O I
10.1246/cl.2007.1428
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
A new route to the optically active allyl alcohols by microbial oxidation is disclosed. Yamadazyma farinosa IFO 10896, a yeast, efficiently catalyzes the enantioselective oxidation of allyl alcohols to afford the corresponding optically active alcohols as the remaining substrates. This reaction is applicable to both cyclic and acyclic compounds.
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页码:1428 / 1429
页数:2
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