Enantioselective microbial oxidation of allyl alcohols

被引：0

作者：

Matsumoto, Kazutsugu ^{[1
]}

Kawabata, Yoichi ^{[2
]}

Okada, Satoshi ^{[2
]}

Takahashi, Jun ^{[2
]}

Hashimoto, Key ^{[1
]}

Nagai, Yuto ^{[1
]}

Tatsuta, Junichi ^{[1
]}

Hatanaka, Minoru ^{[2
]}

机构：

[1] Meisei Univ, Dept Chem, Tokyo 1918506, Japan

[2] Univ Fukui, Dept Appl Chem & Biotechnol, Fukui 9108507, Japan

来源：

CHEMISTRY LETTERS | 2007年 / 36卷 / 12期

关键词：

D O I：

10.1246/cl.2007.1428

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

A new route to the optically active allyl alcohols by microbial oxidation is disclosed. Yamadazyma farinosa IFO 10896, a yeast, efficiently catalyzes the enantioselective oxidation of allyl alcohols to afford the corresponding optically active alcohols as the remaining substrates. This reaction is applicable to both cyclic and acyclic compounds.

引用

页码：1428 / 1429

页数：2

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