Selenite, selenized yeast, or conjugated linoleic acid isomers supplemented to the diet influence the fatty acid profile in the spleen and blood plasma of rats

被引:1
|
作者
Czauderna, M. [1 ]
Kowalczyk, J. [1 ]
Krajewska, K. A. [1 ]
Leng, L'. [2 ]
机构
[1] Polish Acad Sci, Kielanowski Inst Anim Physiol & Nutr, PL-05110 Jablonna, Poland
[2] Slovak Acad Sci, Inst Anim Physiol, Kosice 04001, Slovakia
来源
JOURNAL OF ANIMAL AND FEED SCIENCES | 2010年 / 19卷 / 04期
关键词
selenized yeast; selenite; CLA isomers; fatty acids; spleen; blood plasma; rats; NF-KAPPA-B; ANTIOXIDANT STATUS; FEMORAL MUSCLES; CLA ISOMERS; LIVER; GENERATION; PATHWAYS; BODY; SE;
D O I
10.22358/jafs/66335/2010
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
The effect of dietary conjugated linoleic acid (CLA) isomers (CLAmix), Na2SeO3 (SelV) or selenized yeast (SeY) on spleen weight, contents of CLA isomers and other fatty acids (FA), and efficiency of fatty acid desaturation in the spleen and blood plasma of rats were investigated. The study was performed on 80 female Wistar rats, 8 weeks of age with an initial body weight of 195.4 +/- 0.8 g. Each group numbered 8 rats. For 6 weeks the rats were fed ad libitum the Labofecd I-1 diet supplemented with 1.5% CLAmix, 0.2 ppm Se as sodium selenite ((L)SelV), selenized yeast (LSeY), or 0.5 ppm Se as SeIV ((H)SelV) or SeY (HSeY). The addition of CLAmix to the diet with SeIV or (H)SelV increased the weight of the spleen in comparison with rats fed the diet with SeIV or the control group. The diets enriched in CLAmix, HSeY, or the diet with CLAmix and SeY (as LSeY or HSeY) decreased spleen weight. The diet containing CLAmix, with or without Se, as SeIV or SeY, reduced the sum of fatty acids (FA) in the spleen, while increasing it in the plasma. The diet with CLAmix and HScY most efficiently increased the content of CLA isomers, especially c9t11CLA, in the spleen and plasma. C9t11CLA in the spleen was metabolized more efficiently than t10cl2CLA, while in plasma tl0c12CLA was metabolized faster than c9tllCLA. The diet containing CLAmix with or without SeIV or SeY, significantly decreased the contents of c9C18:1, cllC18:1, and sums of saturated fatty acids (SFA), mono-(MUFA) and polyunsaturated fatty acids (PUFA) in the spleen, whereas the diet containing CLAmix and/or HSeY increased the concentrations of these fatty acids in plasma. The diet enriched in CLAmix or HSeY decreased the ratios of PUFA/SFA, MUFA/SFA and PUFA/Sigma FA in the spleen and plasma. The addition of SelV or SeY to the diet with CLAmix usually slightly decreased these ratios in the spleen and plasma in comparison with the diet containing CLAmix. Our results indicate that the diet with CLAmix more significantly stimulated the metabolism of PUFA and MUFA in the spleen than of SFA. The addition of SeIV or SeY to the diet with CLAmix increased the metabolic efficiency of PUFA and MUFA in the spleen.
引用
收藏
页码:613 / 627
页数:15
相关论文
共 50 条
  • [41] INFLUENCE OF DIETARY LINOLEIC-ACID AND TRANS-FATTY-ACIDS ON THE FATTY-ACID PROFILE OF CARDIOLIPINS IN RATS
    HOY, CE
    HOLMER, G
    LIPIDS, 1990, 25 (08) : 455 - 459
  • [42] Meat quality and tissue fatty acid profiles in rabbits fed diets supplemented with conjugated linoleic acid
    Marounek, M.
    Skrivanova, V.
    Dokoupilova, A.
    Czauderna, M.
    Berladyn, A.
    VETERINARNI MEDICINA, 2007, 52 (12) : 552 - 561
  • [43] Conjugated linoleic acid (CLA) content and fatty acids composition of muscle in rats fed isomers of CLA and selenium
    Czauderna, M
    Kowalczyk, J
    Niedzwiedzka, KM
    Wasowska, I
    Pastuszewska, B
    JOURNAL OF ANIMAL AND FEED SCIENCES, 2004, 13 (01): : 183 - 196
  • [44] Selenium, thiobarbituric acid reactive substances, and thyroid hormone activation in broilers supplemented with selenium as selenized yeast or sodium selenite
    Valcic, Olivera
    Jovanovic, Ivan B.
    Milanovic, Svetlana
    JAPANESE JOURNAL OF VETERINARY RESEARCH, 2011, 59 (2-3) : 69 - 77
  • [45] Influence of dietary conjugated linoleic acid (CLA) on the fatty acid content and CLA profile of egg yolks in laying hens
    Czauderna, M
    Kowalczyk, J
    Pisulewski, PM
    Korniluk, K
    JOURNAL OF ANIMAL AND FEED SCIENCES, 2005, 14 : 435 - 438
  • [46] Influence of dietary conjugated linoleic acid on the fatty acid composition and volatile compounds profile of heavy pig loin muscle
    Pastorelli, G
    Moretti, VM
    Macchioni, P
    Lo Fiego, DP
    Santoro, P
    Panseri, S
    Rossi, R
    Corino, C
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2005, 85 (13) : 2227 - 2234
  • [47] Influence of dietary supplementation with conjugated linoleic acid, rosemary and oregano extracts on fatty acid profile of fresh pork meat
    Pacetti, Deborah
    Balzano, Michele
    Gagliardi, Riccardo
    Mozzon, Massimo
    Frega, Natale G.
    PROGRESS IN NUTRITION, 2014, 16 (04): : 284 - 291
  • [48] Egg quality, fatty acids profile, and hatchability of broiler breeders fed diets supplemented with Conjugated Linoleic Acid (CLA)
    Martins, Poliana Carneiro
    de Araujo, Itallo Conrado Sousa
    Santos, Januaria Silva
    de Carvalho, Fabyola Barros
    Andrade, Maria Auxiliadora
    Stringhini, Jose Henrique
    CIENCIA E AGROTECNOLOGIA, 2024, 48
  • [49] The effect of conjugated linoleic acid on plasma lipoproteins and tissue fatty acid composition in humans
    Benito, P
    Nelson, GJ
    Kelley, DS
    Bartolini, G
    Schmidt, PC
    Simon, V
    LIPIDS, 2001, 36 (03) : 229 - 236
  • [50] EFFECT OF CONJUGATED LINOLEIC ACID, AN ANIMAL TRANS FATTY ACID, ON BLOOD LIPOPROTEINS IN HUMAN
    Wanders, A.
    Brouwer, I.
    Siebelink, E.
    Katan, M.
    ATHEROSCLEROSIS SUPPLEMENTS, 2009, 10 (02)