Influence of dietary conjugated linoleic acid (CLA) on the fatty acid content and CLA profile of egg yolks in laying hens

被引：0
|
作者：
Czauderna, M [1 ]
Kowalczyk, J
Pisulewski, PM
Korniluk, K
机构：
[1] Polish Acad Sci, Kielanowski Inst Anim Physiol & Nutr, PL-05110 Jablonna, Poland
[2] Agr Univ Krakow, Dept Human Nutr, PL-31425 Krakow, Poland
来源：
JOURNAL OF ANIMAL AND FEED SCIENCES | 2005年 / 14卷
关键词：
conjugated linoleic acid; fatty acids; egg yolk lipid; hen;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
Two groups of nine hens were fed a control diet or a diet supplemented with 7.5 g/kg CLA preparation for 5 weeks. Eggs were collected in the last week and their fatty-acid (FA) profile in yolks determined. Dietary CLA resulted in increased contents of saturated FA and CLA isomers, especially cis-9,trans-11 and it CLA, decreased the content of mono-and polyunsaturated FA. The increased content of CLA isomers and reduced content of arachidonate in egg yolks can be considered beneficial for human health.
引用
收藏
页码：435 / 438
页数：4
相关论文
共 50 条
  • [1] Isomers of conjugated linoleic acid (CLA) are incorporated into egg yolk lipids by CLA-fed laying hens
    Jones, S
    Ma, DWL
    Robinson, FE
    Field, CJ
    Clandinin, MT
    [J]. JOURNAL OF NUTRITION, 2000, 130 (08): : 2002 - 2005
  • [2] Effects of pure isomers of conjugated linoleic acid (CLA) on egg quality of laying hens
    Muma, E.
    Valkonen, E.
    Nasi, M.
    Griinari, M.
    Valaja, J.
    [J]. POULTRY SCIENCE, 2008, 87 : 109 - 109
  • [3] Dietary conjugated linoleic acid (CLA) and CLA in human milk.
    Park, YS
    Behre, RA
    McGuire, MA
    Shultz, TD
    McGuire, MK
    [J]. FASEB JOURNAL, 1997, 11 (03): : 1387 - 1387
  • [4] The effects of conjugated linoleic acid (CLA) and canola oil on the fatty acid composition and quality of eggs from laying hens
    Aydin, R
    [J]. SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE, 2005, 35 (03) : 172 - 179
  • [5] Effect of dietary supplementation with either conjugated linoleic acid (CLA) or linoleic acid rich oil on the CLA content of lamb tissues
    Mir, Z
    Rushfeldt, ML
    Mir, PS
    Paterson, LJ
    Weselake, RJ
    [J]. SMALL RUMINANT RESEARCH, 2000, 36 (01) : 25 - 31
  • [6] Influence of conjugated linoleic acid (CLA) on intramuscular fatty acid composition in rabbit
    Lo Fiego, D. P.
    Macchioni, P.
    Santor, P.
    Rossi, R.
    Pastorelli, G.
    Corino, C.
    [J]. ITALIAN JOURNAL OF ANIMAL SCIENCE, 2005, 4 : 553 - 555
  • [7] Conjugated linoleic acid (CLA)
    MacGibbon, AKH
    Rowan, AM
    [J]. PROCEEDINGS OF THE NUTRITION SOCIETY OF NEW ZEALAND, VOL 25, 2000, 25 : 85 - 94
  • [8] CLA (conjugated linoleic acid)
    Ide, Takashi
    [J]. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2006, 53 (08): : 447 - 447
  • [9] Effect of dietary conjugated linoleic acid (CLA) supplementation on CLA isomers content and fatty acid composition of dry-cured Parma ham
    Lo Fiego, DP
    Macchioni, P
    Santoro, P
    Pastorelli, G
    Corino, C
    [J]. MEAT SCIENCE, 2005, 70 (02) : 285 - 291
  • [10] Production of silkworms with conjugated linoleic acid (CLA) incorporated into their lipids by dietary CLA
    Park, Chung G.
    Park, Gu B.
    Kim, Young S.
    Kim, Seck J.
    Min, David B.
    Ha, Yeong L.
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2006, 54 (18) : 6572 - 6577
12345