Engineering of Saccharomyces cerevisiae for efficient fermentation of cellulose
被引:45
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作者:
Oh, Eun Joong
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Univ Colorado, RASEI, 4001 Discovery Dr, Boulder, CO 80303 USAUniv Colorado, RASEI, 4001 Discovery Dr, Boulder, CO 80303 USA
Oh, Eun Joong
[1
]
Jin, Yong-Su
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机构:
Dept Food Sci & Human Nutr, 905 S Goodwin Ave, Urbana, IL 61801 USA
1105 Carl R Woese Inst Genom Biol, 1206 W Gregory Dr, Urbana, IL 61801 USA
Univ Illinois, DOE Ctr Adv Bioenergy & Bioprod Innovat, 1206 W Gregory Dr, Urbana, IL 61801 USAUniv Colorado, RASEI, 4001 Discovery Dr, Boulder, CO 80303 USA
Jin, Yong-Su
[2
,3
,4
]
机构:
[1] Univ Colorado, RASEI, 4001 Discovery Dr, Boulder, CO 80303 USA
[2] Dept Food Sci & Human Nutr, 905 S Goodwin Ave, Urbana, IL 61801 USA
[3] 1105 Carl R Woese Inst Genom Biol, 1206 W Gregory Dr, Urbana, IL 61801 USA
[4] Univ Illinois, DOE Ctr Adv Bioenergy & Bioprod Innovat, 1206 W Gregory Dr, Urbana, IL 61801 USA
Conversion of lignocellulosic biomass to biofuels using microbial fermentation is an attractive option to substitute petroleum-based production economically and sustainably. The substantial efforts to design yeast strains for biomass hydrolysis have led to industrially applicable biological routes. Saccharomyces cerevisiae is a robust microbial platform widely used in biofuel production, based on its amenability to systems and synthetic biology tools. The critical challenges for the efficient microbial conversion of lignocellulosic biomass by engineered S. cerevisiae include heterologous expression of cellulolytic enzymes, co-fermentation of hexose and pentose sugars, and robustness against various stresses. Scientists developed many engineering strategies for cellulolytic S. cerevisiae strains, bringing the application of consolidated bioprocess at an industrial scale. Recent advances in the development and implementation of engineered yeast strains capable of assimilating lignocellulose will be reviewed.
机构:
Univ Illinois, Dept Food Sci & Human Nutr, Urbana, IL USA
Univ Illinois, Inst Genom Biol, Urbana, IL USAUniv Illinois, Dept Food Sci & Human Nutr, Urbana, IL USA
Kim, Soo Rin
Skerker, Jeffrey M.
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Univ Calif Berkeley, Dept Bioengn, Berkeley, CA 94720 USA
Univ Calif Berkeley, Lawrence Berkeley Natl Lab, Phys Biosci Div, Berkeley, CA 94720 USAUniv Illinois, Dept Food Sci & Human Nutr, Urbana, IL USA
Skerker, Jeffrey M.
Kang, Wei
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Univ Illinois, Dept Food Sci & Human Nutr, Urbana, IL USAUniv Illinois, Dept Food Sci & Human Nutr, Urbana, IL USA
Kang, Wei
Lesmana, Anastashia
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Univ Illinois, Dept Food Sci & Human Nutr, Urbana, IL USAUniv Illinois, Dept Food Sci & Human Nutr, Urbana, IL USA
Lesmana, Anastashia
Wei, Na
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Univ Illinois, Inst Genom Biol, Urbana, IL USAUniv Illinois, Dept Food Sci & Human Nutr, Urbana, IL USA
Wei, Na
Arkin, Adam P.
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机构:
Univ Calif Berkeley, Dept Bioengn, Berkeley, CA 94720 USA
Univ Calif Berkeley, Lawrence Berkeley Natl Lab, Phys Biosci Div, Berkeley, CA 94720 USAUniv Illinois, Dept Food Sci & Human Nutr, Urbana, IL USA
Arkin, Adam P.
Jin, Yong-Su
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h-index: 0
机构:
Univ Illinois, Dept Food Sci & Human Nutr, Urbana, IL USA
Univ Illinois, Inst Genom Biol, Urbana, IL USAUniv Illinois, Dept Food Sci & Human Nutr, Urbana, IL USA
机构:
Univ Adelaide, Sch Agr Food & Wine, PMB 1, Glen Osmond, SA 5064, Australia
Wine Innovat Cluster, Adelaide, SA, AustraliaUniv Adelaide, Sch Agr Food & Wine, PMB 1, Glen Osmond, SA 5064, Australia
Nguyen, Trung D.
Walker, Michelle E.
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机构:
Univ Adelaide, Sch Agr Food & Wine, PMB 1, Glen Osmond, SA 5064, Australia
Wine Innovat Cluster, Adelaide, SA, AustraliaUniv Adelaide, Sch Agr Food & Wine, PMB 1, Glen Osmond, SA 5064, Australia
Walker, Michelle E.
Gardner, Jennifer M.
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机构:
Univ Adelaide, Sch Agr Food & Wine, PMB 1, Glen Osmond, SA 5064, Australia
Wine Innovat Cluster, Adelaide, SA, AustraliaUniv Adelaide, Sch Agr Food & Wine, PMB 1, Glen Osmond, SA 5064, Australia
Gardner, Jennifer M.
Jiranek, Vladimir
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机构:
Univ Adelaide, Sch Agr Food & Wine, PMB 1, Glen Osmond, SA 5064, Australia
Wine Innovat Cluster, Adelaide, SA, Australia
Australian Res Council, Training Ctr Innovat Wine Prod, Canberra, ACT, AustraliaUniv Adelaide, Sch Agr Food & Wine, PMB 1, Glen Osmond, SA 5064, Australia