Effects of Storage Temperature, Packaging Material and Wash Treatment on Quality and Shelf Life of Tartary Buckwheat Microgreens

被引：10

作者：

Yan, Huiling ^{[1
]}

Li, Wenfei ^{[1
]}

Chen, Hongxu ^{[1
]}

Liao, Qingxia ^{[1
]}

Xia, Mengying ^{[1
]}

Wu, Dingtao ^{[1
]}

Liu, Changying ^{[1
]}

Chen, Jianxiong ^{[2
]}

Zou, Liang ^{[1
]}

Peng, Lianxin ^{[1
]}

Zhao, Gang ^{[1
]}

Zhao, Jianglin ^{[1
]}

机构：

[1] Chengdu Univ, Sichuan Prov Engn Technol Res Ctr Coarse Cereal I, Sch Food & Biol Engn, Key Lab Coarse Cereal Proc,Minist Agr & Rural Aff, Chengdu 610106, Peoples R China

[2] Huantai Biotechnol Co Ltd, Chengdu 610213, Peoples R China

来源：

FOODS | 2022年 / 11卷 / 22期

关键词：

Tartary buckwheat microgreens; storage temperature; packaging material; wash treatment; postharvest quality; ANTIOXIDANT CAPACITY; POSTHARVEST BIOLOGY; NUTRITIONAL QUALITY; RADISH MICROGREENS; PHENOLIC-COMPOUNDS; SENSORY QUALITY; SALMONELLA; COMMON; ACID; CO2;

D O I：

10.3390/foods11223630

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Tartary buckwheat microgreens (TBM) are popular worldwide products but display an extremely short shelf life. Thus, the effects of storage temperature, packaging material, and wash treatment on the quality and shelf life were analyzed. Headspace composition, weight loss, electrolyte leakage, microbial population and sensory quality were investigated during storage. Results showed that shelf life and quality of TBM decreased with the increment of storage temperature when stored at 5-25 degrees C. During 5 degrees C storage, LDPE bags were the best packaging materials for preserving the quality of LDPE, PE and HDPE bags. On the basis of 5 degrees C and LDPE packages, ClO2 + citric acid wash treatment could further inhibit quality deterioration and extend the shelf life. The results demonstrated bioactive constituents and antioxidant capacity were significantly affected by storage time. The study provides insights into developing optimal packaging and storage conditions for TBM.

引用

下载

页数：13

共 50 条

[41] Effects of packaging atmospheres on shelf-life quality of ground ostrich meat
Seydim, A. C.
Acton, J. C.
Hall, M. A.
Dawson, P. L.
MEAT SCIENCE, 2006, 73 (03) : 503 - 510
[42] Effect of storage temperature and packaging on quality and shelf-life of high pressure processed black tiger shrimp (Penaeus monodon)
Kaur, Barjinder Pal
Rao, P. Srinivasa
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2018, 42 (01)
[43] EFFECT OF TEMPERATURE AND PACKAGING MATERIAL ON STORAGE LIFE AND BACTERIAL FLORA OF GROUND BEEF
JAYE, M
ORDAL, ZJ
KITTAKA, RS
FOOD TECHNOLOGY, 1962, 16 (04) : 95 - &
[44] Estimating packaging atmosphere-temperature effects on the shelf life of cod fillets
Corbo, MR
Altieri, C
Bevilacqua, A
Campaniello, D
D'Amato, D
Sinigaglia, M
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2005, 220 (5-6) : 509 - 513
[45] Effects of gas atmosphere, storage temperature and time on the quality and shelf-life of sliced poultry sausage
Cegielska-Radziejewska, R
Pikul, J
ARCHIV FUR GEFLUGELKUNDE, 2001, 65 (06): : 274 - 280
[46] Effect of packaging and storage environments on quality and shelf-life of bell pepper (Capsicum annuum)
Mahajan, B. V. C.
Dhillon, W. S.
Sidhu, M. K.
Jindal, S. K.
Dhaliwal, M. S.
Singh, S. P.
INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 2016, 86 (06): : 738 - 742
[47] Effects of chlorine treatment and packaging on the quality and shelf-life of modified atmosphere (MA) packaged coleslaw mix
Cliffe-Byrnes, V
O'Beirne, D
FOOD CONTROL, 2005, 16 (08) : 707 - 716
[48] Effect of packaging and storage temperature on the shelf life of crisps from four Kenyan potato cultivars
Department of Food Science, Nutrition and Technology, University of Nairobi, P.O. Box 29053-00625, Nairobi , Kenya
不详
Am. J. Food Technol., 1600, 10 (882-892):
[49] Effect of Packaging Material on Shelf Life and Quality of 'Baneshan' Mango Harvested at Different Maturity Stages
Kumar, A. K.
Reddy, K. C. S.
Babu, J. D.
Pratap, M.
Chaturvedi, A.
VII INTERNATIONAL POSTHARVEST SYMPOSIUM, 2013, 1012 : 955 - 961
[50] A comparative study on the effect of packaging material and storage environment on shelf life of fresh bell-pepper
Nihar R. Sahoo
Lalit M. Bal
Uma S. Pal
Dipika Sahoo
Journal of Food Measurement and Characterization, 2014, 8 : 164 - 170

← 1 2 3 4 5 →