Effect of packaging and storage temperature on the shelf life of crisps from four Kenyan potato cultivars

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Department of Food Science, Nutrition and Technology, University of Nairobi, P.O. Box 29053-00625, Nairobi , Kenya [1 ]
不详 [2 ]
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Am. J. Food Technol. | 1600年 / 10卷 / 882-892期
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Peroxides
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