共 50 条
- [21] PARTIAL CHARACTERIZATION OF BACTERIOCINS PRODUCED BY TWO LACTOBACILLUS STRAINS WITH PROBIOTIC PROPERTIES ACTA BIOLOGICA HUNGARICA, 2011, 62 (01): : 95 - 105
- [24] Obtention of Lactobacillus strains.: In-vitro characterization as potentials probiotics REVISTA CIENTIFICA-FACULTAD DE CIENCIAS VETERINARIAS, 2007, 17 (02): : 178 - 185
- [27] Safety of probiotics: comparison of two popular strains BMJ-BRITISH MEDICAL JOURNAL, 2006, 333 (7576): : 1006 - 1008
- [29] Antioxidant properties of a vegetable–fruit beverage fermented with two Lactobacillus plantarum strains Food Science and Biotechnology, 2018, 27 : 1719 - 1726