Screening of Lactobacillus casei strains for the application of yogurt starter and probiotics.

被引：0
|
作者：
Choi, J. K. [1 ]
Im, J. H. [1 ]
Kim, G. B. [1 ]
机构：
[1] Chung Ang Univ, Dept Anim Sci & Technol, Anseong 456756, South Korea
来源：
JOURNAL OF DAIRY SCIENCE | 2010年 / 93卷
关键词：
Lactobacillus casei; yogurt starter; probiotics;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：601 / 601
页数：1
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