Application of selected ion flow tube mass spectrometry (SIFT-MS) to classifying coffee and parmesan cheese

被引：0
|
作者：
Langford, Vaughan S. [1 ]
Milligan, Daniel B. [1 ]
Prince, Barry J. [1 ]
McEwan, Murray J. [1 ,2 ]
机构：
[1] Syft Technol Ltd, Christchurch, New Zealand
[2] Univ Canterbury, Dept Chem, Christchurch 1, New Zealand
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2014年 / 247卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
43-AGFD
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页数：1
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