Application of selected ion flow tube mass spectrometry (SIFT-MS) to classifying coffee and parmesan cheese

被引：0

作者：

Langford, Vaughan S. ^{[1
]}

Milligan, Daniel B. ^{[1
]}

Prince, Barry J. ^{[1
]}

McEwan, Murray J. ^{[1
,2
]}

机构：

[1] Syft Technol Ltd, Christchurch, New Zealand

[2] Univ Canterbury, Dept Chem, Christchurch 1, New Zealand

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2014年 / 247卷

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

43-AGFD

引用

页数：1

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