Can omega-3 fatty acids prevent blindness?

被引：0
|
作者：
Bryhn, Morten [1 ]
机构：
[1] Silentia AS, Svelvik, Norway
来源：
AGRO FOOD INDUSTRY HI-TECH | 2007年 / 18卷 / 05期
关键词：
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
Age-related macular degeneration is a disease of the eye in the elderly population usually leading to blindness. Besides age smoking, elevated blood lipids, hypertension and diabetes are risk factors for the development of the disease. Epidemiological studies have demonstrated that a frequent intake of seafood and antioxidants seems to prevent development of this disease. Studies are ongoing where omega-3 concentrates alone or in combination with lutein are tested in patients with early stage of age-related macular degeneration.
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页码：6 / 7
页数：2
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