Effects of particle size distribution and feed moisture content on the techno-functional properties of extruded soybean meal.

被引:0
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作者
Singh, Ravinder [1 ]
Koksel, Filiz [1 ]
机构
[1] Univ Manitoba, Winnipeg, MB, Canada
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中图分类号
O69 [应用化学];
学科分类号
081704 ;
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页码:163 / 163
页数:1
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