Effects of particle size distribution and feed moisture content on the techno-functional properties of extruded soybean meal.

被引：0
|
作者：
Singh, Ravinder [1 ]
Koksel, Filiz [1 ]
机构：
[1] Univ Manitoba, Winnipeg, MB, Canada
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 2022年 / 99卷
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D O I：
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中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
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页码：163 / 163
页数：1
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