Innovation in the hospitality industry: Firm or location?

被引:29
|
作者
Backman, Mikaela [1 ]
Klaesson, Johan [2 ,3 ]
Oner, Ozge [1 ,3 ]
机构
[1] Jonkoping Int Buiness Sch, Jonkoping, Sweden
[2] Jonkoping Univ, Jonkoping, Sweden
[3] Res Inst Ind Econ, Stockholm, Sweden
关键词
firm characteristics; hospitality industry; innovation; location characteristics; DYNAMIC-CAPABILITIES; TOURISM; PERFORMANCE; COLLABORATION; OWNERSHIP; PROXIMITY; PATTERNS; SERVICES; BEHAVIOR; IMPACT;
D O I
10.1177/1354816617715159
中图分类号
F [经济];
学科分类号
02 ;
摘要
The hospitality industry is a rapidly growing revenue generator in many countries and is becoming economically important for generating employment and for integrating of immigrants into the labor market. As an industry where firms face fierce competition, it is important for the firms to maintain their competitiveness by distinguishing themselves from others through continuous improvements and innovations. In this article, we investigate the determinants of innovation in the hospitality industry by analyzing survey data gathered from over 900 firms in Sweden. In the analysis, we differentiate between firm-specific and location-specific features. We conclude that the most important characteristics that explain innovation lie within the firm itself, not the location. These results provide important insights regarding firm- versus location-placed innovation policies.
引用
收藏
页码:1591 / 1614
页数:24
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