Pichia koratensis sp nov., a new ascomycetous yeast related to Pichia acaciae isolated from insect frass in Thailand

被引：4
|
作者：
Nakase, Takashi [1 ,2 ]
Jinclamorakot, Sasitorn [2 ]
Mikata, Kozaburo [1 ]
Ninomiya, Shinya [1 ]
Kawasaki, Hiroko [1 ]
Limtong, Savitree [3 ]
Potacharoen, Wanchern [2 ]
Tanticharoen, Morakot [2 ]
机构：
[1] Natl Inst Technol & Evaluat, Dept Biotechnol, NITE Biol Resource Ctr, Chiba 2920818, Japan
[2] Natl Sci & Technol Dev Agcy, Natl Ctr Genet Engn & Biotechnol, Cent Res Unit, Pathum Thani 12120, Thailand
[3] Kasetsart Univ, Fac Sci, Dept Microbiol, Bangkok 10900, Thailand
来源：
JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY | 2007年 / 53卷 / 06期
关键词：
drum-shaped ascospores; new yeast from insect frass; new yeast from Thailand; Pichia koratensis sp nov;
D O I：
10.2323/jgam.53.345
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
Two yeast strains (ST-235 and ST-237) isolated from insect frass collected in northeastern Thailand, were identified as Pichia acaciae and a hitherto undescribed species based on the sequence analysis of the D1/D2 domain of 26S rDNA, ITS regions, and DNA-DNA reassociation experiments. The latter strain, ST-237 (=BCC 11769=NBRC 103638=JCM 12576), was described as Pichia koratensis sp. nov. Pichia koratensis is closely related to Pichia acaciae in the D1/D2 domain sequence of 26S rDNA and phenotypical characteristics but differs by 5 nucleotides (0.9%) from the type strain of P acaciae and is clearly distinguished by the assimilation and fermentation of sucrose.
引用
收藏
页码：345 / 351
页数：7
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