Pichia koratensis sp nov., a new ascomycetous yeast related to Pichia acaciae isolated from insect frass in Thailand

被引：4

作者：

Nakase, Takashi ^{[1
,2
]}

Jinclamorakot, Sasitorn ^{[2
]}

Mikata, Kozaburo ^{[1
]}

Ninomiya, Shinya ^{[1
]}

Kawasaki, Hiroko ^{[1
]}

Limtong, Savitree ^{[3
]}

Potacharoen, Wanchern ^{[2
]}

Tanticharoen, Morakot ^{[2
]}

机构：

[1] Natl Inst Technol & Evaluat, Dept Biotechnol, NITE Biol Resource Ctr, Chiba 2920818, Japan

[2] Natl Sci & Technol Dev Agcy, Natl Ctr Genet Engn & Biotechnol, Cent Res Unit, Pathum Thani 12120, Thailand

[3] Kasetsart Univ, Fac Sci, Dept Microbiol, Bangkok 10900, Thailand

来源：

JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY | 2007年 / 53卷 / 06期

关键词：

drum-shaped ascospores; new yeast from insect frass; new yeast from Thailand; Pichia koratensis sp nov;

D O I：

10.2323/jgam.53.345

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Two yeast strains (ST-235 and ST-237) isolated from insect frass collected in northeastern Thailand, were identified as Pichia acaciae and a hitherto undescribed species based on the sequence analysis of the D1/D2 domain of 26S rDNA, ITS regions, and DNA-DNA reassociation experiments. The latter strain, ST-237 (=BCC 11769=NBRC 103638=JCM 12576), was described as Pichia koratensis sp. nov. Pichia koratensis is closely related to Pichia acaciae in the D1/D2 domain sequence of 26S rDNA and phenotypical characteristics but differs by 5 nucleotides (0.9%) from the type strain of P acaciae and is clearly distinguished by the assimilation and fermentation of sucrose.

引用

页码：345 / 351

页数：7

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