α-oxidation of long-chain unsaturated fatty acids in the marine green alga Ulva pertusa

被引：10

作者：

Akakabe, Y ^{[1
]}

Matsui, K ^{[1
]}

Kajiwara, T ^{[1
]}

机构：

[1] Yamaguchi Univ, Fac Agr, Dept Biol Chem, Yamaguchi 7538515, Japan

来源：

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 2000年 / 64卷 / 12期

关键词：

alpha-oxidation; long-chain fatty acid; 2-hydroperoxy acid; green alga;

D O I：

10.1271/bbb.64.2680

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

When long-chain unsaturated fatty acids such as oleic, linoleic, and linolenic acid were incubated with crude enzymes from the marine green alga Ulva pertusa, the corresponding (R)-2-hydroperoxy acids were formed with a high enantiomeric excess (>99%).

引用

页码：2680 / 2681

页数：2

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