α-oxidation of long-chain unsaturated fatty acids in the marine green alga Ulva pertusa

被引：10
|
作者：
Akakabe, Y [1 ]
Matsui, K [1 ]
Kajiwara, T [1 ]
机构：
[1] Yamaguchi Univ, Fac Agr, Dept Biol Chem, Yamaguchi 7538515, Japan
来源：
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 2000年 / 64卷 / 12期
关键词：
alpha-oxidation; long-chain fatty acid; 2-hydroperoxy acid; green alga;
D O I：
10.1271/bbb.64.2680
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
When long-chain unsaturated fatty acids such as oleic, linoleic, and linolenic acid were incubated with crude enzymes from the marine green alga Ulva pertusa, the corresponding (R)-2-hydroperoxy acids were formed with a high enantiomeric excess (>99%).
引用
收藏
页码：2680 / 2681
页数：2
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