Non-O157 Shiga Toxin-producing Escherichia coli Associated with Venison

被引：38

作者：

Rounds, Joshua M. ^{[1
]}

Rigdon, Carrie E. ^{[2
]}

Muhl, Levi J. ^{[2
]}

Forstner, Matthew ^{[2
]}

Danzeisen, Gregory T. ^{[2
]}

Koziol, Bonnie S. ^{[1
]}

Taylor, Charlott ^{[1
]}

Shaw, Bryanne T. ^{[2
]}

Short, Ginette L. ^{[1
]}

Smith, Kirk E. ^{[1
]}

机构：

[1] Minnesota Dept Hlth, St Paul, MN 55164 USA

[2] Minnesota Dept Agr, St Paul, MN USA

来源：

EMERGING INFECTIOUS DISEASES | 2012年 / 18卷 / 02期

关键词：

WHITE-TAILED DEER; O157-H7; INFECTION; OUTBREAK; O157H7; MEAT;

D O I：

10.3201/eid1802.110855

中图分类号：

R392 [医学免疫学]; Q939.91 [免疫学];

学科分类号：

100102 ;

摘要：

We investigated an outbreak of non-O157 Shiga toxin producing Escherichia coli at a high school in Minnesota, USA, in November 2010. Consuming undercooked venison and not washing hands after handling raw venison were associated with illness. E. coli O103:H2 and non-Shiga toxin-producing E. coli O145:NM were isolated from ill students and venison.

引用

页码：279 / 282

页数：4

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