Outbreak of Non-O157 Shiga Toxin-Producing Escherichia coli Infection from Consumption of Beef Sausage

被引：97
|
作者：
Ethelberg, Steen [1 ,2 ]
Smith, Birgitte [2 ]
Torpdahl, Mia [2 ]
Lisby, Morten [3 ]
Boel, Jeppe [4 ]
Jensen, Tenna [5 ]
Nielsen, Eva Moller [2 ]
Molbak, Kare [1 ]
机构：
[1] Statens Serum Inst, Dept Epidemiol, DK-2300 Copenhagen, Denmark
[2] Statens Serum Inst, Dept Bacteriol Mycol & Parasitol, DK-2300 Copenhagen, Denmark
[3] Danish Tech Univ, Reg Vet & Food Control Author E, Copenhagen, Denmark
[4] Danish Tech Univ, Natl Food Inst, Copenhagen, Denmark
[5] Danish Vet & Food Adm, Copenhagen, Denmark
来源：
CLINICAL INFECTIOUS DISEASES | 2009年 / 48卷 / 08期
关键词：
HEMOLYTIC-UREMIC-SYNDROME; O26-H11; JAPAN; O26; SURVEILLANCE; NURSERY;
D O I：
10.1086/597502
中图分类号：
R392 [医学免疫学]; Q939.91 [免疫学];
学科分类号：
100102 ;
摘要：
We describe an outbreak of Shiga toxin-producing Escherichia coli O26: H11 infection in 20 patients (median age, 2 years). The source of the infection was an organic fermented beef sausage. The source was discovered by using credit card information to obtain and compare customer transaction records from the computer systems of supermarkets.
引用
收藏
页码：E78 / E81
页数：4
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