Effects of Different Diets on Fatty Acid Composition and Lipid Stability of Intramuscular Fat in DorperxThin-Tailed Han Crossbred Mutton Lambs

被引：0
|
作者：
Liu, W. [1 ]
Ao, C. [1 ]
Ding, H. [1 ]
Khas, E. [1 ]
机构：
[1] Inner Mongolia Agr Univ, Coll Anim Sci, Hohhot, Nei Mongol, Peoples R China
来源：
JOURNAL OF ANIMAL SCIENCE | 2018年 / 96卷
关键词：
dietary composition; mutton lamb; fat quality; antioxidant; lipid stability; polyunsaturated fatty acid;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
PSXIV-40
引用
收藏
页码：445 / 446
页数：3
相关论文
共 50 条
  • [41] The effects of diets enriched in omega-3 fatty acids on carcass characteristics and the fatty acid profile of intramuscular and subcutaneous fat in pigs
    Wojtasik, M.
    Raj, S.
    Skiba, G.
    Weremko, D.
    Czauderna, M.
    JOURNAL OF ANIMAL AND FEED SCIENCES, 2012, 21 (04): : 635 - 647
  • [42] Effect of grazing pastures with different botanical composition by lambs on rumen fatty acid metabolism and fatty acid pattern of longissimus muscle and subcultaneous fat
    Lourenco, M.
    Van Ranst, G.
    De Smet, S.
    Raes, K.
    Fievez, V.
    ANIMAL, 2007, 1 (04) : 537 - 545
  • [43] Effects of different dietary fat sources on the fatty acid profile of backfat and intramuscular fat of pigs of various sire breeds
    Flachowsky, G.
    Schulz, E.
    Kratz, R.
    Glodek, P.
    JOURNAL OF ANIMAL AND FEED SCIENCES, 2008, 17 (03): : 363 - 371
  • [44] Heart phospholipid content and fatty acid composition in the rat after feeding different lipid supplemented diets
    Tepsic, V
    Ristic, V
    Ristic, D
    Vasiljevic, N
    Pecelj-Gec, M
    PHYSIOLOGICAL RESEARCH, 1998, 47 (06) : 413 - 418
  • [45] Effects of dietary lipid type on muscle fatty acid composition, carcass leanness, and meat toughness in lambs
    Ponnampalam, EN
    Sinclair, AJ
    Hosking, BJ
    Egan, AR
    JOURNAL OF ANIMAL SCIENCE, 2002, 80 (03) : 628 - 636
  • [46] Effects of different fat sources and levels on the fatty acid composition in different tissues of laying hens
    Celebi, Saban
    Utlu, Necati
    Aksu, M. Irfan
    JOURNAL OF APPLIED ANIMAL RESEARCH, 2011, 39 (01) : 25 - 28
  • [47] Partial replacement of poly- with monounsaturated fatty acids and vitamin E supplementation in pig diets: effect on fatty acid composition of subcutaneous and intramuscular fat and on fat and lean firmness
    Lopez-Bote, CJ
    Isabel, B
    Daza, A
    ANIMAL SCIENCE, 2002, 75 : 349 - 358
  • [48] EFFECTS OF DIETS LOW IN FAT OR ESSENTIAL FATTY-ACIDS ON FATTY-ACID COMPOSITION OF BLOOD LIPIDS OF CALVES
    SKLAN, D
    VOLCANI, R
    BUDOWSKI, P
    BRITISH JOURNAL OF NUTRITION, 1972, 27 (02) : 365 - &
  • [49] Genome-Wide Association Study of Maternal Genetic Effects on Intramuscular Fat and Fatty Acid Composition in Rabbits
    EL Nagar, Ayman G.
    Heddi, Imen
    Sosa-Madrid, Bolivar Samuel
    Blasco, Agustin
    Hernandez, Pilar
    Ibanez-Escriche, Noelia
    ANIMALS, 2023, 13 (19):
  • [50] Identification of QTL with effects on intramuscular fat content and fatty acid composition in a Duroc x Large White cross
    Sanchez, Marie-Pierre
    Iannuccelli, Nathalie
    Basso, Benjamin
    Bidanel, Jean-Pierre
    Billon, Yvon
    Gandemer, Gilles
    Gilbert, Helene
    Larzul, Catherine
    Legault, Christian
    Riquet, Juliette
    Milan, Denis
    Le Roy, Pascale
    BMC GENETICS, 2007, 8 (1)
12345