Effects of Different Diets on Fatty Acid Composition and Lipid Stability of Intramuscular Fat in DorperxThin-Tailed Han Crossbred Mutton Lambs

被引：0
|
作者：
Liu, W. [1 ]
Ao, C. [1 ]
Ding, H. [1 ]
Khas, E. [1 ]
机构：
[1] Inner Mongolia Agr Univ, Coll Anim Sci, Hohhot, Nei Mongol, Peoples R China
来源：
JOURNAL OF ANIMAL SCIENCE | 2018年 / 96卷
关键词：
dietary composition; mutton lamb; fat quality; antioxidant; lipid stability; polyunsaturated fatty acid;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
PSXIV-40
引用
收藏
页码：445 / 446
页数：3
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