Phytochemical screening, total phenolic content and antioxidant activity of Byrsonima species

被引：9

作者：

Pereira, V. V. ^{[1
,2
]}

Borel, C. R. ^{[3
]}

Silva, R. R. ^{[4
]}

机构：

[1] Univ Fed Minas Gerais, Dept Quim, BR-31270901 Belo Horizonte, MG, Brazil

[2] Univ Fed Minas Gerais, Fac Farm, BR-31270901 Belo Horizonte, MG, Brazil

[3] Univ Fed Vicosa, Dept Quim, BR-36570900 Vicosa, MG, Brazil

[4] Univ Fed Vales Jequitinhonha & Mucuri, Dept Quim, BR-39100000 Diamantina, Brazil

来源：

NATURAL PRODUCT RESEARCH | 2015年 / 29卷 / 15期

关键词：

Malpighiaceae; free-radical scavenging activity; tannins; flavonoids; CHEMICAL-CONSTITUENTS; PLANT-EXTRACTS; MALPIGHIACEAE; LEAVES; ANTIDIARRHEAL; CRASSIFOLIA; CAPACITY;

D O I：

10.1080/14786419.2014.1002407

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The species of the Byrsonima genus (Malpighiaceae) have been used in folk medicine to treat gastrointestinal disorders, asthma and skin infections. In this study, the total phenolic content, antioxidant activity and phytochemical screening were carried out in polar extracts of Byrsonima coccolobifolia, Byrsonima verbascifolia and Byrsonima intermedia. The presence of tannins and flavonoids in the samples and high phenols content was observed. B. coccolobifolia and B. intermedia species showed the best results of antioxidant action. It was analysed the correlation between the methods, and there was a great correlation between phenolic content and antioxidant assay, showing that the phenolic substances contribute to the antioxidant activities of these plants.

引用

页码：1461 / 1465

页数：5

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