The correlation between antimutagenic activity and total phenolic content of extracts of 31 plant species with high antioxidant activity

被引:0
|
作者
Tshepiso Jan Makhafola
Esameldin Elzein Elgorashi
Lyndy Joy McGaw
Luc Verschaeve
Jacobus Nicolaas Eloff
机构
[1] University of Pretoria,Department of Paraclinical Sciences, Phytomedicine Programme, Faculty of Veterinary Science
[2] Toxicology and Ethnoveterinary Medicine,Department of Paraclinical Sciences, Faculty of Veterinary Science
[3] Food,Department of Biomedical Sciences
[4] Feed and Veterinary Public Health,undefined
[5] ARC-Onderstepoort Veterinary Institute,undefined
[6] University of Pretoria,undefined
[7] Scientific Institute of Public Health,undefined
[8] University of Antwerp,undefined
关键词
Antimutagenicity; Ames test; Antioxidant activity; Total phenolic content; Plant extracts;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
  • [1] The correlation between antimutagenic activity and total phenolic content of extracts of 31 plant species with high antioxidant activity
    Makhafola, Tshepiso Jan
    Elgorashi, Esameldin Elzein
    McGaw, Lyndy Joy
    Verschaeve, Luc
    Eloff, Jacobus Nicolaas
    [J]. BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE, 2016, 16
  • [2] Antioxidant activity and total phenolic content of selected Jordanian plant species
    Tawaha, Khaled
    Alali, Feras Q.
    Gharaibeh, Mohammad
    Mohammad, Mohammad
    El-Elimat, Tamam
    [J]. FOOD CHEMISTRY, 2007, 104 (04) : 1372 - 1378
  • [3] Antioxidant activity and total phenolic content of Quercus extracts
    Patel, Janak
    Starman, Kelsey
    Frost, Natasha L.
    Inja, Ravali
    Alexander, Sydney A.
    Chapman, James M.
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2014, 247
  • [4] Correlation between antioxidant activity and total phenolic content with physicochemical parameters of blended extracts of Camellia sinensis
    Mello, Lucilene Domelles
    Quadros, Gabriel Porto
    [J]. ACTA SCIENTIARUM-HEALTH SCIENCES, 2014, 36 (01) : 97 - 103
  • [5] Antioxidant activity and total phenolic content of Callistemon citrinus extracts
    Park, YK
    Lee, WY
    Park, SY
    Ahn, JK
    Han, MS
    [J]. FOOD SCIENCE AND BIOTECHNOLOGY, 2005, 14 (02) : 212 - 215
  • [6] An Insight into the Correlation between Phenolic Content and In vitro Antioxidant Activity of Calocybe Indica Extracts
    Le, Trung Hieu
    Nguyen, Thi Hong Chuong
    Nguyen, Quang Man
    Le, Lam Son
    Tran, Thi Van Thi
    Nguyen, Dang Giang Chau
    Nguyen, Minh Nhung
    Ho, Xuan Anh Vu
    Nguyen, Viet Thang
    Nguyen, Chinh Chien
    Le, Quyet Van
    [J]. LETTERS IN ORGANIC CHEMISTRY, 2023, 20 (12) : 1105 - 1113
  • [7] Antioxidant Activity of the Extracts from Jatropha curcas Fruit and Its Correlation with Total Phenolic Content
    Saosoong, Kanda
    Litthanapongsatorn, Isarawat
    Ruangviriyachai, Chalerm
    [J]. ORIENTAL JOURNAL OF CHEMISTRY, 2016, 32 (02) : 1121 - 1127
  • [8] Effects of Solvents on Total Phenolic Content and Antioxidant Activity of Ginger Extracts
    Ezez, Dessie
    Tefera, Molla
    [J]. JOURNAL OF CHEMISTRY, 2021, 2021
  • [9] Total Phenolic Content and Antioxidant Activity of Myrtle (Myrtus communis) Extracts
    MahassineAmensour
    Sendrah, Esther
    Abrini, Jamal
    Bouhdid, Samira
    Perez-Alvarez, Jose Angel
    Fernandez-Lopez, Juana
    [J]. NATURAL PRODUCT COMMUNICATIONS, 2009, 4 (06) : 819 - 824
  • [10] Antioxidant activity and total phenolic content of methanol extracts of Ixora coccinea
    Torey, Angeline
    Sasidharan, Sreenivasan
    Latha, Lachimanan Yoga
    Sudhakaran, Sivaramakrishnan
    Ramanathan, Surash
    [J]. PHARMACEUTICAL BIOLOGY, 2010, 48 (10) : 1119 - 1123