Cheese as a source of calcium and its effects on body composition in pubertal Finnish girls.

被引：0
|
作者：
Lyytikäinen, A
Narva, M
Korpela, R
Lamberg-Allardt, C
Suuriniemi, M
Wang, Q
Cheng, S
机构：
[1] Univ Jyvaskyla, Dept Cell Biol, Jyvaskyla, Finland
[2] Univ Helsinki, Dept Appl Chem & Microbiol, Helsinki, Finland
[3] Valio Ltd, Helsinki, Finland
[4] Univ Jyvaskyla, Dept Hlth Sci, Jyvaskyla, Finland
来源：
JOURNAL OF BONE AND MINERAL RESEARCH | 2003年 / 18卷
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：S183 / S183
页数：1
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