Carbon footprint of poultry production farms in South Georgia: A case study

A study was conducted in South Georgia to assess the carbon footprint of poultry farms. The study included broiler grow-out farms, pullet farms, and breeder farms from one commercial broiler complex. Data collection included the fuel and electricity bills from each farm, house size and age, flock size and number of flocks per year, and manure management. Emissions were calculated using a greenhouse gas (GHG) calculation tool. The carbon dioxide, nitrous oxide, and methane (CH4) emissions were computed and a carbon footprint determined. Carbon footprint comparisons were made based on house construction and age. Based on these results, an evaluation of the mechanical sources of emissions showed that approximately 96% of the emissions from the broiler and pullet farms were from propane use, while only 3.9% of the total mechanical emissions from breeder farms were from propane use. On breeder farms, 83% of mechanical GHG emissions were the result of electricity use, while the pullet and broiler grow-out farms accounted for 2.9 and 2.7%, respectively, of the total mechanical emissions from electricity use. The data collected from the farms and entered into the GHG calculation tool revealed that breeder houses had higher levels of CH4 emissions from manure management when compared to emissions from broiler and pullet houses. Even though the GHG emissions from poultry production farms were minimal compared to other animal production farms, the different sources of emissions were identified, thereby enabling the farmer to target specific areas for mitigation.