New working hypothesis of the ''steam-explosion'' phenomenon

被引:1
|
作者
Aleshin, GY
机构
[1] St. Petersburg Technical University, St. Petersburg, 195251
[2] Apt. N-3, Amherst, NY 14228
关键词
D O I
10.1016/S0735-1933(97)00035-3
中图分类号
O414.1 [热力学];
学科分类号
摘要
A new working hypothesis of the nature of the ''steam-explosion'' phenomenon is presented. This is based on two postulates: explosion is an exothermic process and the interaction of a water jet with a melt surface leads to the initiation of a wave-like disturbance in the melt volume resulting in release of energy. Also, a method for future development of explosion-proof technologies is implied. (C) 1997 Elsevier Science Ltd.
引用
收藏
页码:497 / 505
页数:9
相关论文
共 50 条
  • [31] Enhanced biomass delignification and enzymatic saccharification of canola straw by steam-explosion pretreatment
    Garmakhany, Amir Daraei
    Kashaninejad, Mahdi
    Aalami, Mehran
    Maghsoudlou, Yahya
    Khomieri, Mortza
    Tabil, Lope G.
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2014, 94 (08) : 1607 - 1613
  • [32] Effect of inhibitors released during steam-explosion pretreatment of barley straw on enzymatic hydrolysis
    Prado Garcia-Aparicio, M.
    Ballesteros, Ignacio
    Gonzalez, Alberto
    Miguel Oliva, Jose
    Ballesteros, Mercedes
    Jose Negro, M.
    APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2006, 129 (1-3) : 278 - 288
  • [33] Simulation of the isothermal QUEOS steam-explosion premixing experiment QO8
    Leskovar, M
    Mavko, B
    STROJNISKI VESTNIK-JOURNAL OF MECHANICAL ENGINEERING, 2002, 48 (08): : 449 - 458
  • [34] Effect of inhibitors released during steam-explosion pretreatment of barley straw on enzymatic hydrolysis
    Ma Prado García-Aparicio
    Ignacio Ballesteros
    Alberto González
    José Miguel Oliva
    Mercedes Ballesteros
    Ma José Negro
    Applied Biochemistry and Biotechnology, 2006, 129 : 278 - 288
  • [35] Fiber modification by steam-explosion: Microscopic analysis of co-refined wood and polypropylene
    Renneckar, Scott
    Zink-Sharp, Audrey
    Glasser, Wolfgang G.
    IAWA JOURNAL, 2007, 28 (01) : 13 - 27
  • [36] Production of D-lactic acid from sugarcane bagasse using steam-explosion
    Sasaki, Chizuru
    Okumura, Ryosuke
    Asakawa, Ai
    Asada, Chikako
    Nakamura, Yoshitoshi
    ASIA-PACIFIC INTERDISCIPLINARY RESEARCH CONFERENCE 2011 (AP-IRC 2011), 2012, 352
  • [37] Ultrasonication and steam-explosion as chitin pretreatments for chitin oligosaccharide production by chitinases of Lecanicillium lecanii
    Villa-Lerma, Guadalupe
    Gonzalez-Marquez, Humberto
    Gimeno, Miquel
    Lopez-Luna, Alberto
    Barzana, Eduardo
    Shirai, Keiko
    BIORESOURCE TECHNOLOGY, 2013, 146 : 794 - 798
  • [38] Enzymatic hydrolysis of soybean hulls using dilute acid and modified steam-explosion pretreatments
    Corredor, D. Y.
    Sun, X. S.
    Salazar, J. M.
    Hohn, K. L.
    Wang, D.
    JOURNAL OF BIOBASED MATERIALS AND BIOENERGY, 2008, 2 (01) : 43 - 50
  • [39] The influence of the accuracy of numerical methods on steam-explosion premixing-phase simulation results
    Leskovar, M
    Marn, J
    Mavko, B
    STROJNISKI VESTNIK-JOURNAL OF MECHANICAL ENGINEERING, 2000, 46 (09): : 607 - 621
  • [40] Hydrogen production from the fermentation of corn stover biomass pretreated with a steam-explosion process
    Datar, Rohit
    Huang, Jie
    Maness, Pin-Ching
    Mohagheghi, Ali
    Czemik, Stefan
    Chornet, Esteban
    INTERNATIONAL JOURNAL OF HYDROGEN ENERGY, 2007, 32 (08) : 932 - 939