THE COMPARISON OF PHENOLIC COMPOUNDS CONTENT, ANTIOXIDANT CAPACITY AND MOLECULAR ANALYSIS OF SOME SELECTED TURKISH PEAR GENOTYPES

被引：0

作者：

Ozrenk, Koray ^{[1
]}

Erez, Mehmet Emre ^{[2
]}

Altintas, Serdar ^{[1
]}

Inal, Behcet ^{[3
]}

机构：

[1] Univ Siirt, Dept Hort, Siirt, Turkey

[2] Univ Siirt, Dept Biol, Siirt, Turkey

[3] Univ Siirt, Dept Agr Biotechnol, Siirt, Turkey

来源：

FRESENIUS ENVIRONMENTAL BULLETIN | 2018年 / 27卷 / 01期

关键词：

Antioxidant; Pyrus sp; cpDNA trnL-F; molecular systematic; TRNL-F REGION; CHLOROPLAST DNA; PHYLOGENETIC-RELATIONSHIPS; IN-VITRO; SEQUENCES; CULTIVARS; UTILITY; FRUIT;

D O I：

暂无

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

The current study was focused on molecular analysis using internal cpDNA trnL intron sequence, antioxidant activity, total phenolics and flavonoid contents of fifteen pyrus genotypes. Quite variations were determined in biochemical characteristics and molecular systematic analysis of genotypes evaluated. "Y. Karcin" genotype was detected as the best graded genotype based on the high contents of the total phenolic (7,92 mg GAE/g) and total flavonoid (4,50 mg RE/g) content. The obtained results showed that, genotypes could be categorized of six main clades with robust bootstrap values, which might be useful to improve genetic diversity among genotypes for breeding.

引用

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页码：584 / 589

页数：6

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