THE COMPARISON OF PHENOLIC COMPOUNDS CONTENT, ANTIOXIDANT CAPACITY AND MOLECULAR ANALYSIS OF SOME SELECTED TURKISH PEAR GENOTYPES

被引：0

作者：

Ozrenk, Koray ^{[1
]}

Erez, Mehmet Emre ^{[2
]}

Altintas, Serdar ^{[1
]}

Inal, Behcet ^{[3
]}

机构：

[1] Univ Siirt, Dept Hort, Siirt, Turkey

[2] Univ Siirt, Dept Biol, Siirt, Turkey

[3] Univ Siirt, Dept Agr Biotechnol, Siirt, Turkey

来源：

FRESENIUS ENVIRONMENTAL BULLETIN | 2018年 / 27卷 / 01期

关键词：

Antioxidant; Pyrus sp; cpDNA trnL-F; molecular systematic; TRNL-F REGION; CHLOROPLAST DNA; PHYLOGENETIC-RELATIONSHIPS; IN-VITRO; SEQUENCES; CULTIVARS; UTILITY; FRUIT;

D O I：

暂无

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

The current study was focused on molecular analysis using internal cpDNA trnL intron sequence, antioxidant activity, total phenolics and flavonoid contents of fifteen pyrus genotypes. Quite variations were determined in biochemical characteristics and molecular systematic analysis of genotypes evaluated. "Y. Karcin" genotype was detected as the best graded genotype based on the high contents of the total phenolic (7,92 mg GAE/g) and total flavonoid (4,50 mg RE/g) content. The obtained results showed that, genotypes could be categorized of six main clades with robust bootstrap values, which might be useful to improve genetic diversity among genotypes for breeding.

引用

下载

页码：584 / 589

页数：6

共 50 条

[31] Bioactive compounds, pigment content and antioxidant capacity of selected cabbage cultivars
Voca, Sandra
Zlabur, Jana Sic
Dobricevic, Nadica
Benko, Bozidar
Pliestic, Stjepan
Filipovic, Matea
Galic, Ante
JOURNAL OF CENTRAL EUROPEAN AGRICULTURE, 2018, 19 (03): : 593 - 606
[32] Antioxidant capacity manipulation in transgenic potato tuber by changes in phenolic compounds content
Lukaszewicz, M
Matysiak-Kata, I
Skala, J
Fecka, I
Cisowski, W
Szopa, J
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 52 (06) : 1526 - 1533
[33] Effect of dehydration of tomato waste on the content of phenolic compounds, carotenoids and antioxidant capacity
Armenta-Gorosave, Julio Cesar
Mendez-Trujillo, Vianey
Gonzalez-Mendoza, Daniel
Gonzalez-Valencia, Daniela Guadalupe
Olvera-Sandoval, Carlos
REVISTA COLOMBIANA DE INVESTIGACIONES AGROINDUSTRIALES, 2023, 10 (02): : 67 - 75
[34] TOTAL ANTIOXIDANT CAPACITY, PHENOLIC COMPOUNDS AND SUGAR CONTENT OF TURKEY Ziziphus jujubes
Imamoglu, Husniye
ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS, 2016, 15 (05): : 93 - 108
[35] Cocomerina pear: an old and rare fruit with red pulp. Analysis of phenolic content and antioxidant/anti-inflammatory capacity
Bucchini, Anahi
Scoccianti, Valeria
Ricci, Donata
Giamperi, Laura
CYTA-JOURNAL OF FOOD, 2016, 14 (04) : 518 - 522
[36] Phenolic compounds are highly correlated to the antioxidant capacity of genotypes of Oenocarpus distichus Mart. fruits
Brabo de Sousa, Sergio Henrique
Mattietto, Rafaella de Andrade
Chiste, Renan Campos
Carvalho, Ana Vania
FOOD RESEARCH INTERNATIONAL, 2018, 108 : 405 - 412
[37] Influence of Laccase and Tyrosinase on the Antioxidant Capacity of Selected Phenolic Compounds on Human Cell Lines
Riebel, Matthias
Sabel, Andrea
Claus, Harald
Fronk, Petra
Xia, Ning
Li, Huige
Koenig, Helmut
Decker, Heinz
MOLECULES, 2015, 20 (09): : 17194 - 17207
[38] Comparison of phenolic compounds and antioxidant potential between selected edible fruits and their leaves
Teleszko, Miroslawa
Wojdylo, Aneta
JOURNAL OF FUNCTIONAL FOODS, 2015, 14 : 736 - 746
[39] Antioxidant potential and content of phenolic compounds in ethanolic extracts of selected parts of Andrographis paniculata
Rafat, Arash
Philip, Koshy
Muniandy, Sekaran
JOURNAL OF MEDICINAL PLANTS RESEARCH, 2010, 4 (03): : 197 - 202
[40] Comparison of Phenolic Compounds' Content and Antioxidant Activity between Some Native Iranian Apples and Standard Cultivar 'Gala'
Faramarzi, Sh.
Yadollahi, A.
Barzegar, M.
Sadraei, K.
Pacifico, S.
Jemric, T.
JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY, 2014, 16 : 1601 - 1611

← 1 2 3 4 5 →