The study of the main porcine muscle proteins and its modifications

被引：0
|
作者：
Akhremko, A. [1 ]
机构：
[1] RAS, VM Gorbatov Fed Res Ctr Food Syst, Moscow, Russia
来源：
FEBS OPEN BIO | 2021年 / 11卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
P-02.3-01
引用
收藏
页码：161 / 161
页数：1
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