The study of the main porcine muscle proteins and its modifications

被引:0
|
作者
Akhremko, A. [1 ]
机构
[1] RAS, VM Gorbatov Fed Res Ctr Food Syst, Moscow, Russia
来源
FEBS OPEN BIO | 2021年 / 11卷
关键词
D O I
暂无
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
P-02.3-01
引用
收藏
页码:161 / 161
页数:1
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